Meet Fazla’s Smart Scale System, which measures food waste in detail and reduces your waste and waste-borne costs with data-driven insights.
Between 5 to 35% of food purchased in food premises is wasted daily. In professional kitchens, tons of food are wasted yearly at different stages, such as purchasing, production planning, production, service, and after-service. In addition to its environmental and social impacts, wasted food causes a severe economic burden for businesses.
What you can't measure, you can't control.
With Smart Scale System, you can prevent food waste by measuring at what stage and in what amount the food in your business turns into waste while reducing waste-related costs and providing economic and environmental benefits.
With Smart Scale System, an IoT product developed by Fazla for the HoReCa industry, measure and track the amount of food waste and the stage it occurs from production to service in your kitchen on a product basis. Measure the extent of waste that cannot be tracked due to the intensity of kitchen operations with, automatically generated analytics and reports in line with the data recorded by the system. Determine your environmental impact and economic losses due to waste. While quickly measuring and managing the waste with Fazla's Smart Scale System, reduce your purchasing costs and your business's environmental impact thanks to the reports generated after measurement.
Fazla's Smart Scale System makes it easy to reduce food waste and cut costs due to waste generation.
Prevent waste generation with Smart Scale System.
See how much waste is generated from raw material or food on a meal-by-meal basis, the categories of waste, the stages from production to service, and their cost and environmental impacts. Determine your waste reduction action plan intently and efficiently by following your waste generation trends and accelerate your impact.
You can choose the model that suits your kitchen space and your needs.
With the industrial model, you can place large waste bins on top and use them without needing extra space. You can easily measure large quantities of waste from plates and sideboards.
With the countertop model, you can prevent waste generation with a small space on your countertop. You can quickly measure your waste generated during the production phase or in smaller quantities.