This report aims to draw attention to the global waste problem, focusing on food loss and waste and to highlight the importance of adopting a sustainable and holistic approach in food waste management. The fundamental elements in building holistic waste management systems are covered to guide each stakeholder of the supply chain in achieving the goal of creating responsible food systems while putting an emphasis on the Food Recovery Hierarchy.

It also covers the waste generation statistics of Spain, and the initiatives it takes to reduce and manage waste including the laws and regulations, the campaigns and the measures taken in line with the circular economy model.

Let’s come together, join all forces, build a sustainable and fair future and save the world!